Pickle-Infused Vodka Makes The Bloody Mary at Lulu’s Café Shine

The brunch classic gets a pickled kick.

The Bloody Mary at Lulu’s Café in Myrtle Beach, South Carolina is not your typical brunch favorite. It’s even better.

Sure, they make their own Bloody mix that blends the acidity of tomato juice, the spicy bite of horseradish, and a handful of other secret ingredients. And of course, there is the garnish – a bouquet of crispy bacon, a pickle spear, and olives. And while they have elevated these standard Bloody ingredients, it may be the alcohol that keeps people coming back for more.

What makes Lulu’s Bloody Mary really shine is their vodka: Pickle-infused vodka made in-house with bell peppers, baby peppers, garlic, olives, herbs, and pickle juice.

Check out the video to see how Lulu’s Café brings all these ingredients together to make one killer Bloody Mary.

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