“Eat, stink, and be merry” at the Treasure Coast Garlic Festival

“Eat, stink, and be merry” at the Treasure Coast Garlic Festival

Love garlic? We have the perfect event for you!

The Treasure Coast Garlic Festival is happening February 27-28, 2021 on the grounds of the MID-FLORIDA Event Center in Port St. Lucie.

The two-day outdoor festival showcases delicious garlic dishes, live entertainment, refreshing cocktails, arts and crafts vendors, and more!

Photo: Treasure Coast Garlic Festival

Some of the foods you might find at the event include: lobster, shrimp, crabs, wood-fired garlic pizza, garlic bread, fries, wings, fried rice, and more. Of course, all of the dishes have GARLIC!

The Treasure Coast Garlic Festival will feature the gourmet garlic depot featuring recipes prepared under the direction of renowned Chef John Nihoff. Some of his gourmet garlic dishes include a garlic four meat meatball slider, country French garlic soup, creamy roasted garlic mashed potatoes, white bean garlic puree, curry garlic vegetable puree over rice, garlic avocado mash with yucca chips to name a few.

If you still find yourself hungry after all your garlic eats, dessert will also be available. Try the garlic ice cream and garlic brownies!

Tickets to the Treasure Coast Garlic Festival are $5 per day and can be purchased online, on site at the event, or at the Mid-Florida Event Center Box office. Children 12 and under get in for FREE.

In regard to the COVID-19 pandemic, organizers are taking steps to keep the festival safe and in accordance with CDC recommended guidelines. Booths and dining areas will be spread out and sanitizing stations will be provided and placed throughout the venue. Attendees are asked to wear facial coverings and abide by social distancing guidelines.