This tip is so simple, but it makes all the difference for a flavorful boil.
While the basics of a crawfish boil are pretty simple, achieving a really good flavor in your crawfish boil takes a little more technique. Enter a supreme crawfish boil secret.
Boiling crawfish is a “time sensitive situation,” according to Jason Seither, chef and owner of Seither’s Seafood in Harahan, La. The local crawfish expert has spent more than a decade perfecting his process. Seither has turned his technique of boiling crawfish into an art form.
Our friends at NOLA Weekend scored some expert tips for people looking to improve their skills for their next backyard crawfish boil. In the video, Seither shares his secret to turning up the flavor in your crawfish boil.