Tuck into a happy Thanksgiving at III Forks Prime Steakhouse in Palm Beach Gardens. On November 28, from 2 p.m. to 8 p.m., the celebrated steakhouse and executive chef Tommy Nevill will present a sumptuous three-course prix fixe menu, with choices like tenderloin tomato soup, maple glazed Atlantic salmon with coconut infused jasmine rice and roasted autumn vegetables, and fork fight over the last bite of Kentucky bourbon chocolate pecan pie for dessert.
III Forks Salad
our signature salad with Granny Smith apples, Wisconsin blue cheese, toasted pecans and field greens with our homemade maple pecan vinaigrette
Tenderloin Tomato Soup
fresh roasted vine-ripe plum tomatoes and sweet basil simmered with tenderloin beef stock
*Substitute Lobster Bisque ($5)
Spice Rubbed Holiday Turkey
with Grandma’s gravy, fresh cranberry-orange relish, sausage sage cornbread dressing, creamed potatoes, maple-glazed yams and roasted autumn vegetables
Roasted Midwest Beef Tenderloin
in a roast shallot thyme veal glace with whipped potatoes, off-the-cob creamed corn and roasted autumn vegetables
Vermont Maple Glazed Atlantic Salmon
with coconut infused jasmine rice and roasted autumn vegetables
*Add Asparagus ($10)
with whipped cream and caramel
Kentucky Bourbon Chocolate Pecan Pie
Makers Mark Pecan Bread Pudding
with vanilla ice cream
Three-course prix fixe menu is $49 for adults and $18 for children age 12 and under, excluding tax and gratuity. Tea and coffee included.
Guests can also select from a limited à la carte menu featuring signature appetizers, steaks and seafood, butters & crowns, and popular sides like sautéed spinach, off-the-cob cream corn, and six cheese potatoes.
Reservations are strongly recommended. III Forks is located at 4645 PGA Boulevard in Palm Beach Gardens. For more information or reservations, call (561) 630-3660 or visit 3forks.com.