Now – March 29, 2020
Location: 512 Clematis St.
Experience Impulse, a one-of-a-kind interactive sound and light show. This temporary art installation includes 12 large, illuminated seesaws that respond and transform when put into motion to create dynamic light and sounds. The exhibit is free and open to the public daily between 10 a.m. and 11 p.m. For more information, visit downtownwpb.com/impulse.
Friday, March 6
Event: National Oreo Cookie Day
Location: Batch New Southern Kitchen, 223 Clematis St.
Stop by Batch New Southern Kitchen to celebrate National Oreo Cookie Day on March 6. The kitchen will be serving up $3 fried Oreos all day. For more information, visit batchsouthernkitchen.com or call 561-708-0000.
Saturday, March 7
Event: DowntownWPB Bike Valet Bike Commuting Class
Location: 200 Block of Clematis St. (In front of 218 Clematis St.)
Bike to Work Week, which takes place on March 16 – 20, is rapidly approaching. See all that’s in store for the 7th Annual Bike to Work Week with the City of West Palm Beach and learn best practices for bike commuting to work from 11 a.m. – 12 p.m. The class will be directly followed by a “Fun Ride” to all four corners of Downtown West Palm Beach. For more information, visit DowntownWPB.com/BikeValet.
Sunday, March 8 – Friday, March 13
Event: Surrender in the City: A Yoga Retreat
Location: Soul Space Yoga & Wellness, 480 Hibiscus St.
Retreat from the March mayhem and join Soul Space Yoga & Wellness for a special yoga retreat. This 6-day experience is designed for individuals in high-stress career roles who need the opportunity to retreat, restore, and reintegrate into their leadership or management role with new tools and approaches for a healthier, balanced life. Early bird prices for the entire retreat begin at $1,600, but per diem pricing is available. For more information, visit soulspacewpb.com or call 561-281-7055.
Wednesday, March 11
Event: Copperpoint Low Country Boil
Location: Sassafras, 105 S. Narcissus Ave.
Sassafras is teaming up with Copperpoint Brewing Company for a special pilsner release party and low country boil. $40 gets you an open bar from 6 p.m. until 7 p.m., unlimited Copperpoint beer, a communal table Cajun boil, a raw oyster shucking station and passed bar bites. For more information or to buy tickets, visit sassafrascopperpoint.eventbrite.com or call 561-323-7007.
Friday, March 13
Event: French Baguette Class
Location: Loïc Bakery, 480 Hibiscus Street Unit 116
Join Chef Loic for this hands-on interactive baking class and learn how to make Loic’s handmade French baguettes. The class is perfect for ages 7 and up. Space is limited. For more information, visit bakeryloic.com or call 561-570-1425.